Tasting Notes
APRICOT / ORANGE / RED BERRIES
This Rwandan lot is the highlight of our African Coffees. Full of fruits and berries' sweetness, perfectly complemented by a smooth mouthfeel it is just right for the filter-brewing enthusiast.
TWUMBA is best suited for filter/pour-over brew, producing a unique clean cup that is sweet, soft with citric acidity and a long, smooth finish.
About TWUMBA:
Variety – Bourbon
Preparation – Washed
Location – Karongi, Western Province, Rwanda
Altitude – 1800-2200m ASL
Image courtesy of cafe imports
Our main washing station is located within Nyaruyaga Village, Karongi District in the Western Province of Rwanda. The area is characterized by high mountains with very steep slopes which allow coffee trees to grow at an altitude that varies between 1,800m-2,200m above sea level.
TWUMBA is 100% pure Arabica, processed using clean water from the natural spring of Nyungwe forest and sun-dried on raised drying beds.