Tasting Notes
APRICOT / ORANGE / DARK CHOCOLATE
This coffee shines in espresso and espresso-based milk drinks as it offers hints of brown sugar, chocolate and intense sweetness, yet a smooth medium body.
About GISANGA:
Roast Level – Medium
Variety – Red BourbonPreparation – Washed
Location – Mbuye Sector, Southern Province, Rwanda
Altitude – 1600-2000m ASL
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With high and low peaks, the southern areas constitute one of the best elements of the central “plateau” of the country with mean altitude of 1600m and going beyond 2000m above sea level.
GISANGA is 100% pure Arabica, processed using natural spring water known as “Theresa’s natural spring” - an old name from the 1980’s, when the Theresa family lived in the village and used this water for washing coffee using a home processing method.