Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Enjoy our first offering from Colombia - and it is 48hrs fermented too! Fermentation is a naturally occurring process that enhances the complexity and sensory descriptions of the coffee by becoming richer and more complex.
PERA is an exceptional coffee that is sweet and clean. Its floral fragrance is reminiscent of notes of flowers and tropical fruits, yet is still of low acidity and has a complex aftertaste like no other.
I like it more
really best of colombia