Tasting Notes
BERRIES / DARK CHOCOLATE / BANANAS / HONEY
About PERA:
Roast Level – Medium
Variety – Typica
Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Best Suited For – V60, Pour-over/Filter, Espresso, Milk-based
Enjoy our first offering from Colombia - and it is 48hrs fermented too! Fermentation is a naturally occurring process that enhances the complexity and sensory descriptions of the coffee by becoming richer and more complex.
PERA is an exceptional coffee that is sweet and clean. Its floral fragrance is reminiscent of notes of flowers and tropical fruits, yet is still of low acidity and has a complex aftertaste like no other.