Tasting Notes
BERRIES / GREEN TEA / CHOCOLATE
About BAYA:
Roast Level – Medium
Variety – Tabi
Preparation – Washed
Location – Las Orquídeas, Tolima
Altitude – 1,850m ASL
Preparation – Washed
Location – Las Orquídeas, Tolima
Altitude – 1,850m ASL
Best Suited For – Espresso and milk-based drinks, and equally great for filter brews.
BAYA is a unique coffee full of berries and stone fruit notes, with slight hints of green tea, and a smooth, chocolaty finish. Fair warning: its bright acidity, great body, and pleasant, lingering aftertaste will definitely keep you coming back for more.
BAYA is a unique coffee full of berries and stone fruit notes, with slight hints of green tea, and a smooth, chocolaty finish. Fair warning: its bright acidity, great body, and pleasant, lingering aftertaste will definitely keep you coming back for more.

TOLIMA is known to supply soft and sweet coffees with balanced notes. It contributes to roughly 12% of the Colombian coffee production.